Best 13x9 Dishes 2020

Cooking with Paula Deen

Paula Deen Magazine - Southern Cooking

Cooking with Paula Deen1 min readLeadership
Cooking with Paula Deen
EDITOR-IN-CHIEF Paula Deen EDITORIAL DIRECTOR Nancy Meeks MANAGING EDITOR Morgan Crawford PROJECT EDITOR Barbara McCarthy SENIOR COPY EDITOR Rhonda Lee Lother COPY EDITOR Meg Lundberg EDITORIAL ASSISTANT Katherine Cloninger CREATIVE DIRECTOR/PHOTOGRA
Cooking with Paula Deen2 min readCooking, Food & Wine
Editors Letter
My favorite way to spend time is by gathering my loved ones for some fun, food, and lots of laughs. It’s no surprise that food is the key to keeping family bonds strong and friendships nourished. Over the years, I’ve realized that I always come back
Cooking with Paula Deen6 min read
Breakfast
Makes 8 to 10 servings 1 pound ground pork breakfast sausage⅔ cup chopped green onion1 (4.5-ounce) jar sliced mushrooms, drained4 tablespoons unsalted butter, cubed and divided12 large eggs½ teaspoon salt¼ teaspoon ground black pepperCheese Sauce (re
Cooking with Paula Deen10 min read
Mains & Sides
Makes 8 to 10 servings 1 (5-pound) bag Yukon gold potatoes, cut into 2-inch pieces1 cup whole buttermilk¼ cup butter, cubed1½ teaspoons plus ⅛ teaspoon salt, divided1½ teaspoons hot sauce¾ teaspoon garlic powder½ teaspoon ground black pepper5 cups fi
Cooking with Paula Deen1 min readRegional & Ethnic
Recipe Index
Beef and Caramelized Onion Pot Pie 13Beef Stroganoff Casserole 25Meatball Casserole 29Meaty Spinach Ravioli Bake 12Southwestern Sweet Potato Shepherd’s Pie 9 Buttermilk Poppy Seed Rolls 58Caramelized Onion-Parmesan Yeast Rolls 58Coffee-Almond Morning
Cooking with Paula Deen14 min read
Casseroles
Makes 6 to 8 servings 2 pounds sweet potatoes, peeled and diced5½ teaspoons kosher salt, divided½ cup whole milk4 tablespoons unsalted butter, divided1¾ teaspoons ground black pepper, divided1 pound ground chuck2 tablespoons all-purpose flour2 teaspo
Cooking with Paula Deen11 min read
Desserts
Makes 1 (13x9-inch) cake 1 (15.25-ounce) box white cake mix*½ cup mashed ripe banana½ teaspoon coconut extract1 (4.6-ounce) box vanilla cook-and-serve pudding mix3 bananas, sliced4 cups sweetened whipped cream⅔ cup sweetened flaked coconut 1. Preheat
Cooking with Paula Deen7 min read
Breads
Makes 10 to 12 servings 2 cups shredded mozzarella cheese, divided¼ cup unsalted butter, melted¼ cup olive oil2 tablespoons garlic powder1 tablespoon dried Italian seasoning1 tablespoon chopped fresh rosemary1 tablespoon chopped fresh parsley1½ teasp

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