Southern Cast Iron

MAKES 4 TO 6 SERVINGS You can also make this comfort food classic with turkey. ¼ cup unsalted butter½ cup chopped yellow onion1 cup chopped green bell pepper1 cup chopped red bell pepper1 clove garlic, minced3 tablespoons all-purpose flour2 cups chic

MAKES 8 TO 10 SERVINGS You’ll be dreaming of a bowl of this Cajun classic all season long. 1 pound smoked sausage, sliced ¼ inch thick½ cup vegetable oil¾ cup all-purpose flour2 cups chopped yellow onion2 cups chopped celery1 cup chopped green bell p

MAKES 6 SERVINGS These crispy chicken thighs sing with the flavors of lemon, garlic, and olives. 8 bone-in skin-on chicken thighs2 teaspoons kosher salt, divided1½ teaspoons ground black pepper, divided3 tablespoons olive oil1 head garlic2 (8-ounce)

MAKES 6 TO 8 SERVINGS The creamy horseradish sauce can be made ahead of time, making this dish even easier to get on the table. 4 slices center-cut bacon, chopped1½ pounds Brussels sprouts, trimmed and halved2 tablespoons unsalted butter1 tablespoon

MAKES 6 SERVINGS You can have this creamy, honey-sweetened delight on the table in less than 30 minutes. 1 (17.3-ounce) package frozen puff pastry, thawed2 tablespoons unsalted butter2 large red pears, cored and sliced1 (8-ounce) package cream cheese

Cheese and Herb Angel Biscuits 82 Pumpkin-Parmesan Bread 94 Apricot-Ginger Oatmeal Bars 100 Carrot Cake Bars 112 Coffee and Cream Blondies 101 Pear and Honey Tart 97 Skillet Apple Cake 105 Spiced Apple Shortcakes 104 Spiced Rice Pudding 108 White Cho