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Baking Heaven

Britain's number 1 baking magazine series

Baking Heaven2 min readCooking, Food & Wine
“We're On Hand To Help And Inspire You This Christmas!”
Christmas is edging closer, so if you're looking for creative recipe inspiration for the big day, homemade edible gifts for friends and family, or simply something sweet to fuel your Christmas present-wrapping session, Baking Heaven is on hand to hel
Baking Heaven1 min read
Baking Heaven
Editor Jessica Clark jessica.clark@warnersgroup.co.uk Publisher Lucie Dawson Senior Designer Ryan Housden Printed by Warners Midlands PUBLISHER Lucie Dawson lucie.dawson@warnersgroup.co.uk EDITOR Jessica Clark jessica.clark@warnersgroup.co.uk SENIOR
Baking Heaven3 min readRegional & Ethnic
What’s Cooking…
It’s been a bit of a year hasn’t it? Make sure it ends on a sweet note with the Cake Head Joyful Box, a special selection of festive classics including chocolate orange brownie, chocolate & cherry brownie and praline crunch. They’re so irresistible,
Baking Heaven15 min readCooking, Food & Wine
Have Yourself A Creative Christmas!
SERVES 18 80g (3oz) glacé cherries, chopped70g (2½oz) dried cranberries75g (2½oz) raisins150g (5oz) currants4 tbsp mixed candied peel, chopped250ml (9fl oz) dark rum475g (17oz) butter, softened, plus extra for greasing200g (7oz) brown sugar, packed4
Baking Heaven6 min readCooking, Food & Wine
Bake A Gbbo Showstopper!
Parfait, ice-cream, cherry compote and fluff y meringue - topped with sparklers, if you wish - whether it's a New Year or a new job you're celebrating, this decadent twist on a classic baked Alaska is the ultimate party piece to bring to the table. S
Baking Heaven6 min readCooking, Food & Wine
Cake Heaven
Gâteau aux noix SERVES 6-8 200g (7oz) unsalted butter, softened200g (7oz) sugar1 vanilla pod, split lengthways with a small sharp knife4 large free-range eggs200g (7oz) plain flour125g (4½oz) walnut pieces, groundwalnut halves, to decorate 100g (3½oz
Baking Heaven1 min readTechnology & Engineering
5 Reasons To Never miss An Issue!
1 No minimum term – cancel at anytime 2 Choose the option that’s right for you – digital or print 3 Free delivery to your door or your device 4 Savings on the shop price 5 Get every issue before it hits the shop It’s the only baking magazine you’ll e
Baking Heaven2 min readCooking, Food & Wine
Chocolate & Salted Caramel Marshmallows
MAKES ABOUT 20 SMALL CUBES YOU WILL NEED 6 leaf gelatine sheets (platinum grade)300g (10½oz) caster sugar2 tbsp glucose syrup (or golden syrup)1 tsp vanilla pastevegetable oil, for greasing 50g (1¾oz) milk or dark chocolate, finely grated2-3 tbsp sal
Baking Heaven6 min readCooking, Food & Wine
Cupcake Heaven
MAKES 12 125g (4½oz) Stork, at room temperature225g (8oz) golden caster sugarfinely grated zest of 1 lemon4 medium Waitrose British Blacktail Free Range Eggs225g (8oz) self-raising flour160ml (5fl oz) essential Waitrose Coconut Cream, stirred until s
Baking Heaven8 min readCooking, Food & Wine
Cakes & bakes with JULIET SEAR
Hello and a very merry welcome to the December issue of Baking Heaven. As a self-confessed Christmas geek, I cannot tell you how excited I am! I hope you’re feeling in the Christmas spirit, but if not, what better way to get into it than by getting y
Baking Heaven6 min readCooking, Food & Wine
Biscuit Heaven
MAKES 18 125g (4½oz) butter, plus extra for greasing75g (2¾oz) caster sugar125g (4½oz) Doves Farm Organic Wholemeal Rye Flour125g (4½oz) ground almondsbutter, for dish 1 Preheat the oven to 170°C/Gas Mark 3. Rub a little butter around the inside of a
Baking Heaven7 min readCooking, Food & Wine
Kim-joy’s Cute Christmas!
Often when you cut out the centres for cookies, there isn’t much use for them… but this recipe uses the centre cut-out to create the ears and tail for these tasty-yet-adorable arctic fox cookies! The only issue is that you will probably be tempted to
Baking Heaven10 min readCooking, Food & Wine
Pudding Heaven
SERVES 6 600ml (1pt) double cream200ml (7fl oz) semi-skimmed milk6 medium Waitrose British Blacktail Free-Range Egg yolks30g (1oz) caster sugar4 tbsp Baileys Irish Cream3 tbsp demerara sugar 1 Preheat the oven to 150°C/Gas Mark 2. Pour the cream and
Baking Heaven9 min readCooking, Food & Wine
Teatime Treats Panettone
MAKES ABOUT 16 100g (3½oz) prunes, quartered50g (1¾oz) dried cranberries3 tbsp amaretto or fruit juice250g (9oz) sugar4 free-range eggs75g (2¾oz) double cream150g (5½oz) Doves Farm Organic White Spelt Flour200g (7oz) plain chocolate75g (2¾oz) macadam
Baking Heaven2 min readCooking, Food & Wine
Panettone
PREP: 30 MINUTES RISE AND PROVE: 4 HOURS BAKE: 40-45 MINUTES STORE: THE PANETTONE WILL KEEP IN AN AIRTIGHT CONTAINER FOR 2 DAYS, OR FROZEN FOR UP TO 4 WEEKS 2 tsp dried yeast125ml (4fl oz) milk, warmed in a pan and left to cool to lukewarm50g (1¾oz)
Baking Heaven1 min read
CAKE decorating SCHOOL
Guide to skill levels 1 – Beginner 2 – Intermediate 3 – Advanced
Baking Heaven2 min read
Christmas Snowman Cupcake
YOU WILL NEED • cupcakes• buttercream• 50-60g (1¾-2oz) sugarpaste• edible glue• food colouring (use colours of your choice)• edible pen • circle cutter• paintbrush• palette knife• rolling pin• pizza cutter• stitching tool• small sharp knife 1 Roll ou
Baking Heaven3 min readFashion
Duotone Glitter Bauble Cupcakes
Renshaw’s delicious ready-to-use Vanilla Frosting is the perfect store cupboard staple to have on hand this Christmas and, by combining it with Rainbow Dust’s vibrant range of colourful edible glitters, it is super easy to create some stunning festiv
Baking Heaven3 min readCooking, Food & Wine
How To… Make A Checkerboard Cake
Can’t decide between two flavours or colours of cake? That’s ok, with this checkerboard cake design you don’t have to, you can have both! Go red and green for Christmas, yellow and pink for Easter, match the colours of a favourite sports team, go com
Baking Heaven1 min readRegional & Ethnic
Comforting Winter Bakes!
✓ THREE-INGREDIENT GIFTS & LAST-MINUTE PUDS✓ PASTRY TECHNIQUES & ESSENTIAL KNOW-HOW✓ RECIPES BY PAUL, PRUE & THE GBBO BAKERS Plus expert advice, baking news and much more! ■
Baking Heaven6 min readRegional & Ethnic
Savoury Heaven
MAKES ONE LOAF 1 tbsp olive oil4 rashers smoked back bacon, diced (about 100g (3½oz))150g (5½oz) polenta150g (5½oz) plain flour½ tsp salt½ tsp baking powder½ tsp bicarbonate of soda1 medium free-range egg284ml (10fl oz) tub buttermilk50g (1¾oz) butte
Baking Heaven2 min readCooking, Food & Wine
Baking Essentials
CUT OUT SUGAR by using two tablespoons of SPLENDA® granulated for every 1oz of sugar in your recipes. WHEN BAKING with SPLENDA®, achieve an attractive light brown finish by taking out your recipe 2-3 minutes before the end of the suggested baking tim
Baking Heaven1 min readRegional & Ethnic
Poppy Seed, Apple & Vanilla Trifle
SERVES 6-8 2 free-range eggs, separated100g (3½oz) flour100g (3½oz) sugar½ tsp baking powder5 tbsp water 125g (4½oz) finely ground poppy seeds125g (4½oz) icing sugar1 tbsp honey1 tbsp apricot jam50ml (2fl oz) milka pinch of cinnamon1 tsp lemon zest v

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