Erstellt von Muhammad Subchi Wira Putratama

Dept. of Food Technology and Agriculture Product

area ini khusus berisi hal - hal yang berbau TPHP, tepatnya Jurusan TPHP FTP-UGM, ada soal ujian (hehe), ada buku referensi dan (mungkin) akan ada master beberapa laporan praktikum.... buat yang pengen sekedar tahu bacaannya anak2 TPHP apa aja, bisa masuk kesini

Novel Production of Atlantic Salmon (Salmo Salar) Protein Based On Combined Replacement of Fish Meal and Fish Oil With Plant Meal and Vegetable Oil Blends
Autor
Laporan Jatek Versi PDF
Autor
Effects of Soy Protein Isolate, Acid Hydrolysed Vegetable Protein and Glucose On The Volatile Components of Extruded Wheat Starch
Autor
Effects of Glucose and Acid Hydrolysed Vegetable Protein On The Volatile Components of Extruded Wheat Starch
Autor
Isoflavone Content of Foods With Soy Additives
Autor
Tracking Isoflavones From Soybean To Soy Flour, Soy Protein Isolates To Functional Soy Bread
Autor
Effects of Replacement of Dietary Fish Oil by Soybean Oil On Growth Performance and Liver Biochemical Composition in Juvenile Black Seabream, Acanthopagrus Schlegeli
Autor
Comparative Study of Gelation and Cross Link Formation During Enzymatic Texturisation of Leguminous Proteins
Autor
Antioxidant and Free Radical Scavenging Activity of Methanol Extract of Chungkukjang
Autor
Wet Milling Properties of Waxy Wheat Flours by Two Laboratory Methods
Autor
Extrusion of A Hard To Cook Bean (Phaseolus Vulgaris L.) and Quality Protein Maize (Zea Mays L.) Flour Blend
Autor
Percobaan Pembuatan Nugget
Autor
Novel Polysaccharide of Black Soybean Promotes Myelopoiesis and Reconstitutes Bone Marrow After 5 Flurouracil and Irradiation Induced Myelosuppression
Autor
Production of Yogurt With Enhanced Levels of Gamma Aminobutyric Acid and Valuable Nutrients Using Lactic Acid Bacteria and Germinated Soybean Extract
Autor
Antioxidant and Free Radical Scavenging Activities of Seeds and Agri Wastes of Some Varieties of Soybean (Glycine Max)
Autor
Diverse Family of Serine Proteinase Genes Expressed in Cotton Boll Weevil (Anthonomus Grandis) Implications For The Design of Pest Resistant Transgenic Cotton Plants
Autor
Soy Goes To School Acceptance of Meatless Meals in Middle Schools in Maryland
Autor
Vegetable Protein More Beneficial To Bone Than Animal Protein
Autor
Rheological Characterizations of Texturized Whey Protein Concentrate Based Powders Produced by Reactive Super Critical Fluid Extrusion
Autor
Experimental Atherosclerosis in Rabbits Fed Cholesterol Free Diets Part 9. Beef Protein and Textured Vegetable Protein 39 Atherosclerosis 2
Autor
Character Is at Ion of Ins in The Black Soybean (Glycine Max L.) by HPLC DAD ESIMS Analysis
Autor
Vegetable Protein More Beneficial To Bone Than Animal Protein
Autor

Dept. of Food Technology and Agriculture Product

Novel Production of Atlantic Salmon (Salmo Salar) Protein Based On Combined Replacement of Fish Meal and Fish Oil With Plant Meal and Vegetable Oil Blends

Laporan Jatek Versi PDF

Effects of Soy Protein Isolate, Acid Hydrolysed Vegetable Protein and Glucose On The Volatile Components of Extruded Wheat Starch

Effects of Glucose and Acid Hydrolysed Vegetable Protein On The Volatile Components of Extruded Wheat Starch

Isoflavone Content of Foods With Soy Additives

Tracking Isoflavones From Soybean To Soy Flour, Soy Protein Isolates To Functional Soy Bread

Effects of Replacement of Dietary Fish Oil by Soybean Oil On Growth Performance and Liver Biochemical Composition in Juvenile Black Seabream, Acanthopagrus Schlegeli

Comparative Study of Gelation and Cross Link Formation During Enzymatic Texturisation of Leguminous Proteins

Antioxidant and Free Radical Scavenging Activity of Methanol Extract of Chungkukjang

Wet Milling Properties of Waxy Wheat Flours by Two Laboratory Methods

Extrusion of A Hard To Cook Bean (Phaseolus Vulgaris L.) and Quality Protein Maize (Zea Mays L.) Flour Blend

Percobaan Pembuatan Nugget

Novel Polysaccharide of Black Soybean Promotes Myelopoiesis and Reconstitutes Bone Marrow After 5 Flurouracil and Irradiation Induced Myelosuppression

Production of Yogurt With Enhanced Levels of Gamma Aminobutyric Acid and Valuable Nutrients Using Lactic Acid Bacteria and Germinated Soybean Extract

Antioxidant and Free Radical Scavenging Activities of Seeds and Agri Wastes of Some Varieties of Soybean (Glycine Max)

Diverse Family of Serine Proteinase Genes Expressed in Cotton Boll Weevil (Anthonomus Grandis) Implications For The Design of Pest Resistant Transgenic Cotton Plants

Soy Goes To School Acceptance of Meatless Meals in Middle Schools in Maryland

Vegetable Protein More Beneficial To Bone Than Animal Protein

Rheological Characterizations of Texturized Whey Protein Concentrate Based Powders Produced by Reactive Super Critical Fluid Extrusion

Experimental Atherosclerosis in Rabbits Fed Cholesterol Free Diets Part 9. Beef Protein and Textured Vegetable Protein 39 Atherosclerosis 2

Character Is at Ion of Ins in The Black Soybean (Glycine Max L.) by HPLC DAD ESIMS Analysis

Vegetable Protein More Beneficial To Bone Than Animal Protein