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    'Top Chef' Season 16 Wrap-up and Szechuan Hot Pot Cuisine With Andy Greenwald and Danny Chau | House of Carbs

    'Top Chef' Season 16 Wrap-up and Szechuan Hot Pot Cuisine With Andy Greenwald and Danny Chau | House of Carbs

    FromRinger Food

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    'Top Chef' Season 16 Wrap-up and Szechuan Hot Pot Cuisine With Andy Greenwald and Danny Chau | House of Carbs

    FromRinger Food

    ratings:
    Length:
    62 minutes
    Released:
    Mar 20, 2019
    Format:
    Podcast episode

    Description

    House is joined by Andy Greenwald to talk about the Season 16 finale of Bravo's 'Top Chef.' They discuss the winner, Kelsey Barnard Clark; true diversity in cuisine; improving Season 17; Southern food; and more (1:54). Then House talks with Danny Chau about Szechuan hot pot cuisine in the San Gabriel Valley, the physical symptoms of insanely hot foods, Nashville hot chicken, and more (22:33).
    Released:
    Mar 20, 2019
    Format:
    Podcast episode

    Titles in the series (100)

    Noted food enthusiast Joe House, of the Ringer universe and international eating acclaim, is joined by fine diners, fast foodies, and dilettantes of delivery to devour the latest additions to the food universe’s menu. The backgrounds of guests on House of Carbs will be as varied as the palates of The Donald and Anthony Bourdain, i.e., celebrity chefs, TV and print food media members, restaurant reviewers, and celebrities/athletes with a known interest in food.