38 min listen
ratings:
Length:
44 minutes
Released:
Oct 23, 2018
Format:
Podcast episode
Description
We love eggs scrambled, fried, or poached; we couldn’t enjoy a quiche, meringue, or flan without them. But for scientists and archaeologists, these perfect packages are a source of both wonder and curiosity. Why do eggs come in such a spectacular variety of colors, shapes, and sizes? Why are we stuck mostly eating chicken eggs, …More →
The post The Incredible Egg appeared first on Gastropod.
The post The Incredible Egg appeared first on Gastropod.
Released:
Oct 23, 2018
Format:
Podcast episode
Titles in the series (100)
No Scrubs: Breeding a Better Bull: In 1900, the average dairy cow in America produced 424 gallons of milk each year. By 2000, that figure had more than quadrupled, to 2,116 gallons. In this episode of Gastropod, we explore the incredible science that transformed the American cow into a ... by Gastropod