Finden Sie Ihren nächsten podcast Favoriten

Werden Sie noch heute Mitglied und lesen Sie 30 Tage kostenlos
Episode 252: American Cake: Cakes in America aren't just about sugar, flour, and frosting. They have a deep, rich history that developed as our country grew. Cakes in some form or other have been around for millennia and were brought to America by the early settlers, primarily the E

Episode 252: American Cake: Cakes in America aren't just about sugar, flour, and frosting. They have a deep, rich history that developed as our country grew. Cakes in some form or other have been around for millennia and were brought to America by the early settlers, primarily the E

VonA Taste of the Past


Episode 252: American Cake: Cakes in America aren't just about sugar, flour, and frosting. They have a deep, rich history that developed as our country grew. Cakes in some form or other have been around for millennia and were brought to America by the early settlers, primarily the E

VonA Taste of the Past

Bewertungen:
Länge:
43 Minuten
Freigegeben:
Oct 20, 2016
Format:
Podcast-Folge

Beschreibung

Cakes in America aren't just about sugar, flour, and frosting. They have a deep, rich history that developed as our country grew. Cakes in some form or other have been around for millennia and were brought to America by the early settlers, primarily the English, Dutch and German. Author and cake historian Anne Byrn traces American cakes chronologically from dark, dense gingerbread and Martha Washington Great Cake to the modern California cakes of orange and olive oil.
Freigegeben:
Oct 20, 2016
Format:
Podcast-Folge