43 min listen
Episode 138: Fish Show
FromCooking Issues
ratings:
Length:
59 minutes
Released:
Aug 20, 2013
Format:
Podcast episode
Description
Dave Arnold and Nastassia Lopez get fishy on this weeks edition of Cooking Issues. After recounting the events of the recent puffing gun party, Dave gets down to business and talks about the various Japanese fish-killing techniques, and how they alter the texture and taste of fish. What are some of the necessary steps for preserving fish? Dave explains how to can and cure fish! Hear Dave resolve more listener cooking problems regarding chilling drinks, fungus on stone fruit, meat glue, gelatin, and blenders! You dont want to miss out on this weeks episode of Cooking Issues! Thanks to our sponsor, The International Culinary Center. The standard Western-style of fish-killing puts a lot of stress on the fish as its dying, and the stress has deleterious qualities on the flesh of the fish from an eating standpoint. [14:20] -- Dave Arnold on Cooking Issues
Released:
Aug 20, 2013
Format:
Podcast episode
Titles in the series (100)
Episode 9: Indian Food: This week on Cooking Issues Dave and Nastassia dish out a heaping helping of culinary assistance via the telephone as they field calls from friends and strangers alike. Tune in to hear suggestions for tackling the immense (in choice, not difficulty!) unde by Cooking Issues