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Episode 9: Indian Food

Episode 9: Indian Food

FromCooking Issues


Episode 9: Indian Food

FromCooking Issues

ratings:
Length:
43 minutes
Released:
Aug 31, 2010
Format:
Podcast episode

Description

This week on Cooking Issues Dave and Nastassia dish out a heaping helping of culinary assistance via the telephone as they field calls from friends and strangers alike. Tune in to hear suggestions for tackling the immense (in choice, not difficulty!) undertaking of cooking Indian cuisine, listen to the science behind and practical solution to keeping basil and other greens bright and fresh when chopping or slicing them, and of course dont miss an opportunity to hear Nastassias astrological sign. This episode was sponsored by Whole Foods. Photo: Bakon Vodka
Released:
Aug 31, 2010
Format:
Podcast episode

Titles in the series (100)

Dave Arnold, chef and inventor, answers listener questions on the latest innovative techniques, equipment, and ingredients in the food world. Each week on Cooking Issues, Dave solves your cooking dilemmas with his mile-a-minute stream of knowledge. Got a question on ike-jime, the Japanese fish killing technique? We got you covered. Hydrocolloids, sous-vide, liquid nitrogen? No problem. Have a question about pimping your oven to make great pizza? Give us a call. Occasionally Dave will invite special guest chefs, bartenders, authors and columnists to join the show.