1 min listen
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Length:
2 minutes
Released:
Oct 16, 2018
Format:
Podcast episode
Description
Don’t throw away that watermelon rind! Watch as Chef Rebecca Peizer from The Culinary Institute of America makes candied watermelon rind, perfect as a garnish on a watermelon cocktail, dipped into chocolate, or topped onto your favorite dessert.
Recipe at: http://www.ciaprochef.com/watermelon/candiedwatermelonrind/
Recipe at: http://www.ciaprochef.com/watermelon/candiedwatermelonrind/
Released:
Oct 16, 2018
Format:
Podcast episode
Titles in the series (100)
Protein Pancakes with Banana, Coconut, and White Beans: Bursting with flavor, fiber and protein, these Banana Coconut and White Bean Pancakes are a healthy way to start the day. Chef Toni Sakaguchi at The Culinary Institute of America uses white beans, which are a good source of plant-based protein, and excel... by The Culinary Institute of America