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Length:
8 minutes
Released:
Jun 24, 2014
Format:
Podcast episode
Description
While you wouldn’t typically associate Asian
flavors with potato salad, CIA Chef
Bill Briwa created this Asian Potato Salad that is sure to please. Chef Briwa flavors
the fingerling potatoes with miso, soy sauce, rice wine vinegar, and mirin
dressing, and adds snap peas and shredded carrots. For a fun and interesting finish to the dish,
he tops the colorful salad with black sesame, crunchy wasabi peas, pickled
mustard seeds, and a sprinkle of togarashi, a Japanese 7-spice mix.
Recipe at: http://www.ciaprochef.com/potatoes/recipe1/
flavors with potato salad, CIA Chef
Bill Briwa created this Asian Potato Salad that is sure to please. Chef Briwa flavors
the fingerling potatoes with miso, soy sauce, rice wine vinegar, and mirin
dressing, and adds snap peas and shredded carrots. For a fun and interesting finish to the dish,
he tops the colorful salad with black sesame, crunchy wasabi peas, pickled
mustard seeds, and a sprinkle of togarashi, a Japanese 7-spice mix.
Recipe at: http://www.ciaprochef.com/potatoes/recipe1/
Released:
Jun 24, 2014
Format:
Podcast episode
Titles in the series (100)
Cauli-Bean Bolognese with Zucchini Noodles: Looking for classic comfort food with a healthy plant-forward twist? This Cauliflower and Bean Bolognese with Zucchini Noodles swaps out the saturated fat in ground beef with richly flavored beans and cauliflower. We promise you won’t miss the meat! The ... by The Culinary Institute of America