31 min listen
Episode 37: Kristina Gill, Food & Photography
FromAfter the Jump
ratings:
Length:
31 minutes
Released:
Apr 18, 2013
Format:
Podcast episode
Description
The worlds of food and design collide on this weeks installment of After the Jump! Grace Bonney is joined in the studio by Kristina Gill, photographer and food editor for Design*Sponge. Hear how Kristina made her way to Italy from Nashville, Tennessee. Find out how Kristinas work often touches on social justice issues such as world hunger and food assistance. Learn how Kristinas column on Design*Sponge came about, and some of the trickier recipes to prepare and photograph. What are Kristinas favorite cooking tools and ingredients? Find out what photographers have inspired Kristina in and out of the kitchen. This program has been sponsored by Whole Foods. Some people discover things visually, but I like to discover through my palate. [11:30] Interest in food has grown since the column (in the kitchen with) has started. People really come looking for us now, but when it started, we were looking for them. [18:00] -- Kristina Gill on After the Jump
Released:
Apr 18, 2013
Format:
Podcast episode
Titles in the series (100)
Episode 10: Owyn Ruck of Textile Arts Center: There seems to be a renaissance in the world of fiber art, and on this weeks After the Jump, Grace Bonney is talking with Owyn Ruck of the Textile Arts Center about just that. Hear about how Owyn fostered her love of knitting, sewing, and tailoring throug by After the Jump