32 min listen
12 – You’re Eating a Lie
FromBite
ratings:
Length:
29 minutes
Released:
Aug 12, 2016
Format:
Podcast episode
Description
Many of the most delectable ingredients, from parmesan cheese to extra-virgin olive oil to tuna sashimi, are deceiving you. Food fraud affects up to 10 percent of the global food supply, and it poses a risk to your health, your taste buds, and your wallet. We chat with Larry Olmsted, author of the book Real Food, Fake Food, about how much of what you eat is a lie, and what you can do about it. Maddie catches up with novelist Margaret Atwood about futuristic pigs, and Tom tells you about the Olympics’ coffee woes.
Released:
Aug 12, 2016
Format:
Podcast episode
Titles in the series (100)
2 - Marta Zaraska - Zebra Meat and Vegan Butchers: More than two million years ago, early humans started eating meat. Now considering the harsh climate they inhabited, where every day was a fight for survival, you’d think people turned to eating animals just to stay alive, right? Think again. As journali by Bite