21 min listen
Cake brings us together
ratings:
Length:
33 minutes
Released:
Sep 26, 2017
Format:
Podcast episode
Description
“Everyone is so busy. We're constantly getting fast food or ordering out because our schedules are so, so busy. Sitting around the table and enjoying a meal, or being in the kitchen and preparing a meal with other family members, the joy and the love of that experience has gotten drowned out. And I really want to make sure that doesn't happen." That’s Jocelyn Delk Adams, the personality behind Grandbaby Cakes. She’s appeared on The Today Show, Everyday with Rachael Ray, and the Cooking Channel with her modern takes on her grandmother’s traditional recipes. Jocelyn sat down with us to chat about her family history in the kitchen, her road to becoming a mother, and how food can have a place in expanding diversity and understanding. Jocelyn Delk Adams of Grandbaby Cakes Website | Instagram Her cookbook: Grandbaby Cakes Julia Turshen’s new cookbook: Feed the Resistance Recipes: Creamy vegan pasta marinara | A Couple Cooks Spicy oven fried catfish | Grandbaby cakes Links: This Lebanese cookbook author’s career was inspired by her father’s encouraging words when she was a child Why eating the same food increases people’s trust and cooperation Preorder A Couple Cooks cookbook >> Pretty Simple Cooking A Couple Cooks on Instagram and Twitter
Released:
Sep 26, 2017
Format:
Podcast episode
Titles in the series (75)
Salt to taste & Italian accents: In this episode: a big bowl that unites random refrigerator components, what we learned from Julia Child, and the best way to make cooking fun. Plus, we confess our biggest kitchen disaster and our favorite food memories (hint, Italia). Our... by A Couple Cooks | Small Bites