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#18 Michael Fojtasek - The Future of Southern Food

#18 Michael Fojtasek - The Future of Southern Food

FromMUNCHIES: The Podcast


#18 Michael Fojtasek - The Future of Southern Food

FromMUNCHIES: The Podcast

ratings:
Length:
13 minutes
Released:
Jun 21, 2016
Format:
Podcast episode

Description

I head over to East Austin—a.k.a. the city's hipster den— to check out an unusual urban farm with chef Michael Fojtasek of Olamaie, one of the best contemporary Southern restaurants in the country. I sat down with Michael to discuss why he decided to open Olamaie, the difference between Southern and Texan cuisine, and find out who the real Olamaie is.  For information regarding your data privacy, visit acast.com/privacy
Released:
Jun 21, 2016
Format:
Podcast episode

Titles in the series (52)

We’re going to be talking to famous chefs, celebrities, the food-obsessed, food-averse, and everyone in between, asking them questions about current food culture and the culinary world that no one else is.