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#18 Michael Fojtasek - The Future of Southern Food
#18 Michael Fojtasek - The Future of Southern Food
ratings:
Length:
13 minutes
Released:
Jun 21, 2016
Format:
Podcast episode
Description
I head over to East Austin—a.k.a. the city's hipster den— to check out an unusual urban farm with chef Michael Fojtasek of Olamaie, one of the best contemporary Southern restaurants in the country. I sat down with Michael to discuss why he decided to open Olamaie, the difference between Southern and Texan cuisine, and find out who the real Olamaie is. For information regarding your data privacy, visit acast.com/privacy
Released:
Jun 21, 2016
Format:
Podcast episode
Titles in the series (52)
#14 - Chicken Shit Bingo: Every Sunday in Austin for over 18 years Texans have gone to the Little Longhorn Saloon to drink ice cold beers and bet on where a chicken will drop a deuce. I recently went to the bar to experience one of the last strongholds of the old “Keep Austin W... by MUNCHIES: The Podcast