40 min listen
SCS 059 | Christmas Cooking, Soup Solutions & Listener Questions
SCS 059 | Christmas Cooking, Soup Solutions & Listener Questions
ratings:
Length:
73 minutes
Released:
Dec 23, 2018
Format:
Podcast episode
Description
In this episode, I'm joined by Chef Sean Munshaw to discuss what he's cooking for Christmas, and we answer some listener questions including: How we make a great clam chowder, which leads to an overall discussion on how we approach soup making in general. How classic flavors are established and discovered, and what it really mean to have a "classic flavor pairing." How to get your foot in the door of a high end, Michelin starred kitchen. Questions & Comments? Join our friendly forum or Facebook Group. Or e-mail, Jacob@stellaculinary.com. You can also leave us a digital voice mail here, which we will play on an upcoming episode. Follow Chef Sean on Instagram, and check out his food blog, Biggest Little Food in the World.
Released:
Dec 23, 2018
Format:
Podcast episode
Titles in the series (74)
SCS 014 | Salad Greens & Dressings: In this episode of the Stella Culinary School Podcast, we start a four part series on basic Garde Manger, also known as the "cold kitchen". In the discussion segment, we talk about flavor structure and how it applies to making your own mixed greens. In th by Stella Culinary School