50 min listen
Episode 99: Bryce Shuman
FromChef's Story
ratings:
Length:
49 minutes
Released:
Jun 10, 2015
Format:
Podcast episode
Description
This week on Chefs Story host Dorothy Cann Hamilton interviews one of the new living legends of New York chefs, Bryce Shuman. Bryce tells us about his life, when he lived in the arctic, traveled to San Francisco for culinary school, and how he came to his restaurant Betony. This program was brought to you by Whole Foods Market. I think now Im innately very accepting, I think that has helped me become the person that I am, I try not to judge people. [14:00] I wanted it to be a fine dining restaurant, I wanted to work at a restaurant that had 3 Michelin stars and 4 stars from the New York Times, these things were important to me. [36:00] There are may opportunities that will pull you away from the restaurant but you have to decide what is more important. [44:00] -- Bryce Shuman on Chefs Story
Released:
Jun 10, 2015
Format:
Podcast episode
Titles in the series (100)
Episode 2: Dan Kluger: Dorothy Cann Hamilton continues her Chefs Story series with award winning chef Dan Kluger of the celebrated ABC Kitchen on the Upper East Side of New York City. Dan explains how he went from growing up on NYC pizza and Chinese food to becoming a high end by Chef's Story