55 min listen
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Length:
34 minutes
Released:
Feb 13, 2017
Format:
Podcast episode
Description
We know that origin impacts the taste and quality of wine, but what about food? Wine Enthusiast Editors Layla Schlack and Nils Bernstein get to the bottom of how some of the world’s foods are impacted by the place in which they’re made.
Released:
Feb 13, 2017
Format:
Podcast episode
Titles in the series (100)
Episode 75: Wine Myths Debunked—Take 3: Managing Editor Lauren Buzzeo asks members of our tasting panel to tackle more of the toughest wine myths out there today, confirming what's true and noteworthy versus what's utter BS and utterly forgettable. by Wine Enthusiast Podcast