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ratings:
Length:
13 minutes
Released:
Jun 29, 2015
Format:
Podcast episode

Description

We talk about serving your guests who need to eat (& drink) gluten free. The Books of the Week:  Ray Foley's Bartending For Dummies and Running A Bar For Dummies.Listen with the Player below or subscribe on iTunes or Stitcher Radio.
Released:
Jun 29, 2015
Format:
Podcast episode

Titles in the series (100)

Impassioned talk about Bartending, Cocktails and Spirits. Bartender Culture & Elucidation. Spirit & Cocktail Knowledge.