72 min listen
Tinned Fish & Tapas Talk with Karl Hess
FromThe Stew
ratings:
Length:
82 minutes
Released:
Feb 3, 2018
Format:
Podcast episode
Description
This weeks Episode of The Stew features Karl Hess, a stand up comedian who actually knows a lot about food, and cohosts the other food pod “Yelling About Pate.” Jason and Andre chat with him about wine tastings, LA’s lack of “tapas,” his love for canned fish, sea urchin, other foods in Philly that aren’t cheese steaks, Trader Joe’s pre brined chicken, air fryers, pickle juice, Iron Chef, horse eating, edible flowers, and so much more!
Released:
Feb 3, 2018
Format:
Podcast episode
Titles in the series (100)
Jason & Chris: Jason & Chris sit down this week to chat about Thanksgiving and Christmas foods, Pappy Van Winkle Whiskey, The Searzall, open kitchens, Korean short ribs, may by The Stew