Finden Sie Ihren nächsten podcast Favoriten

Werden Sie noch heute Mitglied und lesen Sie 30 Tage kostenlos
Spring Dishes Made Vegan! - with Chef Luca Paris: Luca Paris who is the Executive Chef and owner of Luca’s Mediterranean Café, a fine dining restaurant, The Market at Luca’s, offering light bistro style fare, a

Spring Dishes Made Vegan! - with Chef Luca Paris: Luca Paris who is the Executive Chef and owner of Luca’s Mediterranean Café, a fine dining restaurant, The Market at Luca’s, offering light bistro style fare, a

VonThe Jazzy Vegetarian


Spring Dishes Made Vegan! - with Chef Luca Paris: Luca Paris who is the Executive Chef and owner of Luca’s Mediterranean Café, a fine dining restaurant, The Market at Luca’s, offering light bistro style fare, a

VonThe Jazzy Vegetarian

Bewertungen:
Länge:
50 Minuten
Freigegeben:
Mar 16, 2016
Format:
Podcast-Folge

Beschreibung

Today Laura Theodore, the Jazzy Vegetarian welcomes Luca Paris who is the Executive Chef and owner of Luca’s Mediterranean Café, a fine dining restaurant, The Market at Luca’s, offering light bistro style fare, and gourmet take out, and Luca’s Culinary Journey Catering in Keene, New Hampshire to talk about Spring Dishes Made Vegan!

Signed copies of Laura's new cookbook: Laura Theodore’s VEGAN-EASE are available at Jazzyvegetarian.com and Vegan-Ease.com. Or purchase Laura’s books and CDs at: AMAZON.com. Laura will be speaking at the Cleveland VegFest on May 7th, 2016, at 10AM and signing books after the event! Hope to see you there! More information at clevelandvegansociety.org

Luca Paris is the Executive Chef and owner of Luca’s Mediterranean Café, The Market at Luca’s, and Luca’s Culinary Journey Catering in Keene, New Hampshire, He is recipient of “Best Mediterranean Restaurant”, “Best Fine Dining Restaurant”, “Best Caterer in New Hampshire”, and “Best Restaurant in the Monadnock Region” from New Hampshire Magazine. In January 2014, Luca was voted New Hampshire Chef of the Year by the NH Lodging and Restaurant Association. Luca has his own weekly talk radio show, “What’s Cooking with Luca Paris” and has been a featured chef in the national culinary magazine Culinary Trends. 
Freigegeben:
Mar 16, 2016
Format:
Podcast-Folge