31 min listen
Episode 170: Brooklyn Chef’s Table
Episode 170: Brooklyn Chef’s Table
ratings:
Length:
31 minutes
Released:
Dec 16, 2013
Format:
Podcast episode
Description
Sarah Zorn is highlighting the breadth of Brooklyn restaurant recipes in her new book, Brooklyn Chefs Table. This week on Eat Your Words, Cathy Erway sits down with Sarah to discuss her Brooklyn roots and the explosion of food interest in the borough. Hear about Sarahs childhood in Park Slope, and how her upbringing exposed to her many different cuisines at a young age. Find out about the cultural and culinary divides between North and South Brooklyn, and why Sarah felt the need to represent both old and new Brooklyn food ways in her book. What restaurants recipes were difficult to obtain? How are new Brooklyn food outposts paying homage to Kings County traditions? Find out all of this and more on this weeks edition of Eat Your Words. Thanks to our sponsor, Regional Access. Music by The California Honeydrops. It was not a time for fish sticks and chicken nuggets. You ate what your mama told you to eat... we went out, and I grew up on this local, ethnic food. [4:00] You cant tell the story of Brooklyn food if you dont have an even spread of restaurants from different neighborhoods. [21:10] -- Sarah Zorn on Eat Your Words
Released:
Dec 16, 2013
Format:
Podcast episode
Titles in the series (100)
Episode 1: Rachel Wharton & Keith Wagstaff: Rachel Wharton of Edible Brooklyn/Manhattan and Keith Wagstaff of City Search join Cathy to talk about morning after breakfast, good egg cooking techniques, and the vegetarian/meat eater clash on the debut episode of Cheap Date. by Eat Your Words Presents: Saved by the Bellini