31 min listen
Episode 129: Canal House Cooks Everyday
Episode 129: Canal House Cooks Everyday
ratings:
Length:
29 minutes
Released:
Nov 19, 2012
Format:
Podcast episode
Description
Today on Lets Eat In, Cathy Erway is joined on the phone by Christopher Hirsheimer and Melissa Hamilton of The Canal House. The Canal House releases seasonal publications three times a year, and they recently published a cookbook entitled Canal House Cooks Everyday. Today, Cathy, Christopher, and Melissa are talking about Thanksgiving dinner! Hear about some of the dishes that Christopher and Melissa are cooking for their own Thanksgiving dinner tables. Hear why The Canal House recommends a dry salt brine for your turkey as opposed to a traditional wet brine. Christopher and Melissa discuss some of their favorite late-fall greens, and their passion for seasonal ingredients. If youre interested in a decadent date, have Christopher and Melissa take you out for oysters, champagne, and foie gras! This episode has been sponsored by Hearst Ranch One of the lovely things about brining is that because the salt holds more moisture. So its not only flavoring the meat, but its making the meat more moist and juicy. [9:50] -- Melissa Hamilton on Lets Eat In
Released:
Nov 19, 2012
Format:
Podcast episode
Titles in the series (100)
Episode 2: Nick Gray & Katherine Bilby: On the second installment of Cheap Date, Cathy Erway talks internet dating with Kathleen Bilby and Nick Gray gives some general dating advice. by Eat Your Words Presents: Saved by the Bellini