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Episode 40: Matt Greco: This week on Lets Eat In Cathy sat down with Matt Greco, chef of Char No. 4 in Brooklyn. Greco speaks about the myriad of whiskey, bourbon, scotch and ryes available at his restaurant, the southern food that accompanies them so well, and what his favorite

Episode 40: Matt Greco: This week on Lets Eat In Cathy sat down with Matt Greco, chef of Char No. 4 in Brooklyn. Greco speaks about the myriad of whiskey, bourbon, scotch and ryes available at his restaurant, the southern food that accompanies them so well, and what his favorite

VonEat Your Words


Episode 40: Matt Greco: This week on Lets Eat In Cathy sat down with Matt Greco, chef of Char No. 4 in Brooklyn. Greco speaks about the myriad of whiskey, bourbon, scotch and ryes available at his restaurant, the southern food that accompanies them so well, and what his favorite

VonEat Your Words

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Länge:
28 Minuten
Freigegeben:
Aug 16, 2010
Format:
Podcast-Folge

Beschreibung

This week on Lets Eat In Cathy sat down with Matt Greco, chef of Char No. 4 in Brooklyn. Greco speaks about the myriad of whiskey, bourbon, scotch and ryes available at his restaurant, the southern food that accompanies them so well, and what his favorite dark distilled beverage is. Tune in for a breakdown of Matts favorite ingredients at the moment, why pickled things taste so good with whiskey, and a preview of the upcoming Hudson River Blues and BBQ festival. This episode was sponsored by White Oak Pastures. Photo: Char No. 4
Freigegeben:
Aug 16, 2010
Format:
Podcast-Folge