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Episode 332: Jim Lahey, Sullivan Street Bakery: On today's episode of THE FOOD SEEN, during a visit Rome as an art student and sculptor, Jim Lahey, now known for his breads at Sullivan Street Bakery and the revolutionary no-knead method, found epiphany in pizza bianca all romana. From those origins, co

Episode 332: Jim Lahey, Sullivan Street Bakery: On today's episode of THE FOOD SEEN, during a visit Rome as an art student and sculptor, Jim Lahey, now known for his breads at Sullivan Street Bakery and the revolutionary no-knead method, found epiphany in pizza bianca all romana. From those origins, co

VonThe Food Seen


Episode 332: Jim Lahey, Sullivan Street Bakery: On today's episode of THE FOOD SEEN, during a visit Rome as an art student and sculptor, Jim Lahey, now known for his breads at Sullivan Street Bakery and the revolutionary no-knead method, found epiphany in pizza bianca all romana. From those origins, co

VonThe Food Seen

Bewertungen:
Länge:
43 Minuten
Freigegeben:
Oct 24, 2017
Format:
Podcast-Folge

Beschreibung

On today's episode of THE FOOD SEEN, during a visit Rome as an art student and sculptor, Jim Lahey, now known for his breads at Sullivan Street Bakery and the revolutionary no-knead method, found epiphany in pizza bianca all romana. From those origins, comes a cookbook, with stories of Lahey's bread beginnings, and sourdough starter.
Freigegeben:
Oct 24, 2017
Format:
Podcast-Folge