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Episode 237: Maman & Papa Poule: On todays episode of THE FOOD SEEN, Benjamin Sormonte and Elisa Marshall, opened, Maman, a SoHo bakery and café via South of France Papa Poule, rotisserie chicken française, as an ode to their childhood favorite foods, but really, it shows reverence to t

Episode 237: Maman & Papa Poule: On todays episode of THE FOOD SEEN, Benjamin Sormonte and Elisa Marshall, opened, Maman, a SoHo bakery and café via South of France Papa Poule, rotisserie chicken française, as an ode to their childhood favorite foods, but really, it shows reverence to t

VonThe Food Seen


Episode 237: Maman & Papa Poule: On todays episode of THE FOOD SEEN, Benjamin Sormonte and Elisa Marshall, opened, Maman, a SoHo bakery and café via South of France Papa Poule, rotisserie chicken française, as an ode to their childhood favorite foods, but really, it shows reverence to t

VonThe Food Seen

Bewertungen:
Länge:
27 Minuten
Freigegeben:
May 19, 2015
Format:
Podcast-Folge

Beschreibung

On todays episode of THE FOOD SEEN, Benjamin Sormonte and Elisa Marshall, opened, Maman, a SoHo bakery and café via South of France Papa Poule, rotisserie chicken française, as an ode to their childhood favorite foods, but really, it shows reverence to their mothers and fathers. Decorated with an eclectic and vintage aesthetic, mismatched custom furniture, a church benche and 1920s bread machine, with pastry cases full of chocolate chip cookies, croissants, quiches, and croque ‘maman, its no wonder people come in flocks as if it were summer on the French Riviera. Transfixed watching poulet roti rotate, when you leave with your to go order, it feels transportive too, like walking out of a French countryside marketplace. Their parents should be proud. This program was brought to you by Bonnie Plants. To me a home is something thats compiled with things that have memories and stories. [15:00] --Elisa Marshall on The Food Seen
Freigegeben:
May 19, 2015
Format:
Podcast-Folge