32 min listen
Episode 116: Jody Eddy
FromTHE FOOD SEEN
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Length:
34 minutes
Released:
Sep 18, 2012
Format:
Podcast episode
Description
On todays episode of The Food Seen, Jody Eddy traverses the earth for her new book, Come In Were Closed: An Invitation to Staff Meals at the Worlds Best Restaurants, including insight and recipes from restaurants like Ad Hoc, Mugaritz, The Fat Duck, McCradys, and Michel et Sebastian Bras. And oh yes, theres fried chicken! From her wild (rice) upbringing in Minnesota, to her exploration of New Nordic Cuisine in Iceland, and now accustoming herself with foods of Senegal, where will Jodys nomadic taste buds take her next? This program was sponsored by Hearst Ranch. The more chefs that I talk to - the more conversations I have that lead back to culinary history. Anything thats topical these days of course is rooted in history - and I love that connection we have to the past. --cookbook author Jody Eddy on The Food Seen
Released:
Sep 18, 2012
Format:
Podcast episode
Titles in the series (100)
Episode 11: Michael Laiskonis & Francis Lam: Today on The Food Seen, Michael sits down with Michael Laiskonis, executive pastry chef at Le Bernardin. The two talk about the art of dessert and the various artistic approaches to discussing it. Then, Salon.coms Francis Lam calls in to discuss the chall by THE FOOD SEEN