Discover this podcast and so much more

Podcasts are free to enjoy without a subscription. We also offer ebooks, audiobooks, and so much more for just $11.99/month.

Episode 80: Tatroux presents “Notes from a Kitchen, A Journey Inside Culinary Obsession”

Episode 80: Tatroux presents “Notes from a Kitchen, A Journey Inside Culinary Obsession”

FromTHE FOOD SEEN


Episode 80: Tatroux presents “Notes from a Kitchen, A Journey Inside Culinary Obsession”

FromTHE FOOD SEEN

ratings:
Length:
35 minutes
Released:
Dec 6, 2011
Format:
Podcast episode

Description

On todays THE FOOD SEEN, multimedia artist Jeff Scott and Chef Blake Beshore come together to form Tatroux, the publishers behind Notes from a Kitchen: A Journey Inside Culinary Obsession, a re-envisioned take on the modern cookbook. Compiled of hand written ephemera and cinematic clips, the Scott and Beshore follow around renowned chefs like Sean Brock (McCradys, Husk), Johnny Iuzzini, Michael Laiskonis, George Mendes, Zak Pelaccio and many more, eliciting a visceral response that reveals their culinary passions and obsessions. This episode was sponsored by Whole Foods Market.
Released:
Dec 6, 2011
Format:
Podcast episode

Titles in the series (100)

THE FOOD SEEN explores the intersections of food, art & design, and how chefs and artists alike are amalgamating those ideas, using food as their muse & medium across a multitude of media. Host, Michael Harlan Turkell, talks with fellow photographers, food stylists, restaurateurs, industrial and interior designers; all the players that make the world so visually delicious, that want to eat with your eyes.