30 min listen
Episode 18: Starchefs International Culinary Congress
FromTHE FOOD SEEN
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Length:
37 minutes
Released:
Sep 21, 2010
Format:
Podcast episode
Description
This week on The Food Seen Michael goes on the road to Star Chefs International Chefs Congress, a meeting of the minds for culinary masters to show off their most creative and innovative techniques and ideas. Michael speaks to Jordan Kahn about cooking with colors, playing on our preconceptions about what food should look like and exploring how the visual affects our taste. Michael also speaks to Gabriel Bremer about cooking basics versus new school technology and how art affects both. Alex Stupak also talks about using PVC pipe to make pastries, and Kristen Murray talks about inspiration. This episode was sponsored by Heritage Foods USA. Photo: The 5th annual Starchefs International Culinary Congress
Released:
Sep 21, 2010
Format:
Podcast episode
Titles in the series (100)
Episode 8: Julia Ickes: This week on The Food Seen Michael spoke to Julia Ickes of Design and Construction Resources LLC, a consulting firm that specializes in the design and construction of high-end eating spaces in New York City. Julia described her now seminal work on Momofuk by THE FOOD SEEN