67 min listen
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Length:
37 minutes
Released:
Apr 10, 2011
Format:
Podcast episode
Description
Belgium is known for its outstanding beers, but the country has three languages, three different cultures, and one sub-culture that unites them...a whisky culture! Belgian whisky writer Fernand Dacquin explains in this week's episode, which also includes highlights from Whisky Live New York. In the news, Scottish distillers team up to help Japan, Tomatin's Douglas Campbell celebrates 50 years of distilling, and Jim Beam gives the Devil his due.
Released:
Apr 10, 2011
Format:
Podcast episode
Titles in the series (100)
Drinking: Is It In Our DNA?: Episode 877: June 28, 2021 by WhiskyCast