Julie Raskin is the Senior Advisor for Partnerships and Executive Director of the Foundation for New York’s Strongest at The Department of Sanitation New York (DSNY). Julie talks to us about how she got to her dream job and also the Food Waste Fair coming up on May 23rd at the Brooklyn Navy Yard. I love how Julie has combined her love of the environment, giving back to the community and business into her current job.
If you’re around on May 23rd, definitely go and check out the Food Waste Fair. It’s going to be an amazing day filled with delicious food and educational talks. Tickets are on sale now and $50 covers interactive exhibitions and meet and greets. Money goes to support the Foundation of New York's Strongest.
Mentioned in this episode:

Central Park Conservancy
Rescuing Leftover Cuisine
Re-Think NYC
Bureau of Recycling and Sustainability
Food Waste Fair Challenge - $60 for Early Bird tickets until May 3rd
Adam Kaye of Blue Hill
Curb side organics collection map in NYC

You’ll recognize a lot of the names of vendors and partners presenting at the Exhibition Hall for the Food Waste Fair because they’ve been guests on the show. Ancolie, Commit to Green, Rescuing Leftover Cuisine, Common Ground Compost, Food For All, Rise, and Toast Ale. 
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