This week, we head down under to explore the latest Australasian science - we'll discover the new, state-of-the-art facility where high-tech lasers and cameras breed the best plants; explore a new remedy for wine ruined by bush fires and find out why grapes killing themselves is the tip to a wonderful tipple. We also reveal, two new bowel-bugs that cause gastroenteritis and why porridge is good for your guts. Plus, we investigate the best temperatures for serving wine, in Question of the Week! For information regarding your data privacy, visit acast.com/privacy