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Length:
56 minutes
Released:
Jun 14, 2006
Format:
Podcast episode
Description
This week we focus on the science of the very small - the microbial world of bacteria, viruses and fungi with Nottingham Universitys Liz Sockett and Cambridge Universitys Stacey Efstathiou and Ali Ashby. Meanwhile, in the kitchen, Derek and Sheena explain how to make litmus paper from red cabbage, we meet a generation of miniature (dwarf) dinosaurs, and calculate the extra fuel cost of flying a flag from your car for the world cup... For information regarding your data privacy, visit acast.com/privacy
Released:
Jun 14, 2006
Format:
Podcast episode
Titles in the series (100)
Fermented food: tasty myth or healthy option?: Are the claimed medical benefits rooted in reality, and what is the science of sauerkraut? by The Naked Scientists Podcast