50 min listen
The Hunter Chef
ratings:
Length:
41 minutes
Released:
Jun 24, 2019
Format:
Podcast episode
Description
The feeling of making a meal out of something you hunted yourself is unlike any other. Our guest this week, Michael Hunter, has built his life around that very feeling. We talk hunting, fishing, wild foraging, hunting in Canada vs hunting in the south, and top it all of with a very interesting story of how Michael had to deal with some problems from animal rights activists.
Released:
Jun 24, 2019
Format:
Podcast episode
Titles in the series (100)
DOUBLING DOWN: Last week was an incredible time in the deer woods at Cottonmouth!! We were able to kill 3 bucks in 3 days!!! Lake Pickle and Troy Ruiz sit down to dissect each hunt, and go over each and every detail to what made each of them successful!! by Speak the Language - Presented by onX Hunt