46 min listen
175: The Science of the Good Life
ratings:
Length:
59 minutes
Released:
Mar 16, 2017
Format:
Podcast episode
Description
Emiliya Zhivotovskaya, who holds a Master’s degree in applied positive psychology and is the founder of The Flourishing Center (which offers a certificate in applied positive psychology) shares what positive psychology is and how it came to be. Kari and Emiliya discuss how research can be “me”-search, mindfulness, the science of well-being, learned hopefulness, physical pain versus social pain, plus activity “hacks.” Serena Marie, RD, shares why bulletproof coffee is not a balanced meal and information to keep in mind when consuming it. 2017 is the year of the Flourishing Experiment! If you’d like to join a group to help you with your habits and resolutions, or create a Flourishing Experiment yourself, reach out to Kari at Kari@TheRunningLifestyle.com for more information. Click HERE to receive special gifts and to be part of Team The Running Lifestyle Show. Please go HERE for this episode’s show notes.
Released:
Mar 16, 2017
Format:
Podcast episode
Titles in the series (100)
6: Serena Marie: Why Adopt a Fat Adapted Diet: Serena Marie, a registered dietician and nutritionist, shares with us what a fat adapted diet is, how to figure out how many carbs your body needs, and how to fuel as a fat-adapted runner on a long run. If you've ever wondered about the ideal food for... by The Flourishing Experiment