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    The Sour Hour - Episode 58

    The Sour Hour - Episode 58

    FromThe Brewing Network Presents | The Sour Hour

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    The Sour Hour - Episode 58

    FromThe Brewing Network Presents | The Sour Hour

    ratings:
    Length:
    63 minutes
    Released:
    May 22, 2017
    Format:
    Podcast episode

    Description

    Oxford, Connecticut's OEC Brewing joins Jay and Moscow on this episode of The Sour Hour. Tune in as one of the most creative and innovative forces in contemporary American sour beer production dives into its many wild practices, from freezing barrels to beekeeping and beyond.Learn more about your ad choices. Visit megaphone.fm/adchoices
    Released:
    May 22, 2017
    Format:
    Podcast episode

    Titles in the series (100)

    Hosted by Jay Goodwin, co-founder of The Rare Barrel in Berkeley, California, The Sour Hour is an in-depth look into the process of making wild ales. With the help of some of the best mixed-fermentation brewers in the world, Jay discusses the techniques required to make world class sour beer. Have a question or comment? Email us at sourhour@thebrewingnetwork.com.