6 min listen
How Molecular Gastronomy Works
ratings:
Length:
33 minutes
Released:
Apr 12, 2011
Format:
Podcast episode
Description
After botching a particularly tricky dish, molecular chemist Herve This decided to figure out why his recipe didn't work. He ended up creating a new field of cuisine: Molecular gastronomy. Join Josh and Chuck as they explore this new frontier of cooking. Learn more about your ad-choices at https://news.iheart.com/podcast-advertisers
Released:
Apr 12, 2011
Format:
Podcast episode
Titles in the series (100)
How Murphy's Law Works: Murphy's law originates in 1949, and states 'anything that can go wrong, will.' Check out this HowStuffWorks to learn more about how the Air Force discovered Murphy's law. by Stuff You Should Know