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How Molecular Gastronomy Works

How Molecular Gastronomy Works

FromStuff You Should Know


How Molecular Gastronomy Works

FromStuff You Should Know

ratings:
Length:
33 minutes
Released:
Apr 12, 2011
Format:
Podcast episode

Description

After botching a particularly tricky dish, molecular chemist Herve This decided to figure out why his recipe didn't work. He ended up creating a new field of cuisine: Molecular gastronomy. Join Josh and Chuck as they explore this new frontier of cooking. Learn more about your ad-choices at https://news.iheart.com/podcast-advertisers
Released:
Apr 12, 2011
Format:
Podcast episode

Titles in the series (100)

If you've ever wanted to know about champagne, satanism, the Stonewall Uprising, chaos theory, LSD, El Nino, true crime and Rosa Parks, then look no further. Josh and Chuck have you covered.