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Grilled Flatbread with Spicy White Bean Purée, Mushrooms, Kale, and Sausage
Currently unavailable
Grilled Flatbread with Spicy White Bean Purée, Mushrooms, Kale, and Sausage
ratings:
Length:
7 minutes
Released:
Nov 25, 2014
Format:
Podcast episode
Description
This flatbread is both decadent and packed with
nutrition. The whole wheat crust is topped with kale, oyster mushrooms, and
white beans. In place of heavy alfredo sauce, Chef Scott
prepares a creamy white bean puree as the base sauce on this flatbread. The
flatbread could easily be prepared vegetarian by omitting the wild boar
sausage.Recipe at: http://www.ciaprochef.com/northarvest/recipe4/
nutrition. The whole wheat crust is topped with kale, oyster mushrooms, and
white beans. In place of heavy alfredo sauce, Chef Scott
prepares a creamy white bean puree as the base sauce on this flatbread. The
flatbread could easily be prepared vegetarian by omitting the wild boar
sausage.Recipe at: http://www.ciaprochef.com/northarvest/recipe4/
Released:
Nov 25, 2014
Format:
Podcast episode
Titles in the series (100)
Cauli-Bean Bolognese with Zucchini Noodles: Looking for classic comfort food with a healthy plant-forward twist? This Cauliflower and Bean Bolognese with Zucchini Noodles swaps out the saturated fat in ground beef with richly flavored beans and cauliflower. We promise you won’t miss the meat! The ... by The Culinary Institute of America