Smoked Denver Lamb Ribs

FromThe Culinary Institute of America

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Smoked Denver Lamb Ribs

FromThe Culinary Institute of America

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Length:

2 minutes

Released:

Oct 26, 2018

Format:

Podcast episode

Description

Chefs Stephen Barber and Kipp Ramsey from Farmstead Long Meadow Ranch in California’s Napa Valley show us how to make BBQ Denver Lamb Ribs. They season the ribs with vindaloo spice and smoke them for about 4 hours until tender. They are finished on a grill and brushed with a spicy tomato marmalade. The chefs plate the ribs with pickled red onions.
Recipe at: http://www.ciaprochef.com/americanlamb/smokeddenverlambribs/

Released:

Oct 26, 2018

Format:

Podcast episode

Titles in the series (100)

Explore endless menu possibilities with video podcasts from the chefs at The Culinary Institute of America. Recipes and techniques online at www.ciaprochef.com

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Smoked Denver Lamb Ribs

Smoked Denver Lamb Ribs

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Titles in the series (100)

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