32 min listen
Spoon Editor Roundtable: We're All Eating Comfort Food Now
Spoon Editor Roundtable: We're All Eating Comfort Food Now
ratings:
Length:
33 minutes
Released:
Apr 16, 2020
Format:
Podcast episode
Description
How has the coronavirus changed how you eat?
For some of the Spoon team, it's meant more processed food. For others (i.e. Catherine), that means more cooking with fresh food.
The Spoon team got together this week to talk about this and other things on our minds as we start to lose track of what day it as our stay at home orders enter their second month.
As always, you can find more podcasts at www.thespoon.tech. via Knit
For some of the Spoon team, it's meant more processed food. For others (i.e. Catherine), that means more cooking with fresh food.
The Spoon team got together this week to talk about this and other things on our minds as we start to lose track of what day it as our stay at home orders enter their second month.
As always, you can find more podcasts at www.thespoon.tech. via Knit
Released:
Apr 16, 2020
Format:
Podcast episode
Titles in the series (100)
Coronavirus Hits the Housewares Show: We're back for an editor podcast. This week Mike, Chris and Catherine discuss the following stories: -How the coronavirus is impacting the world of tech, including the Housewares show -Starbucks and McDonalds push waste free cups in San Francisco -A by The Spoon Podcast