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Creamy Oatly Oatmilk Tomato Soup with Oatmilk Polenta Croutons: This vegan and gluten-free Tomato Soup with Polenta Croutons gets its luscious creamy texture from Oatly oatmilk in place of traditional heavy cream. The Oatly oatmilk is a delicious vegan, soy- gluten- and nut-free that Chef Toni Sakaguchi from The Culi...

Creamy Oatly Oatmilk Tomato Soup with Oatmilk Polenta Croutons: This vegan and gluten-free Tomato Soup with Polenta Croutons gets its luscious creamy texture from Oatly oatmilk in place of traditional heavy cream. The Oatly oatmilk is a delicious vegan, soy- gluten- and nut-free that Chef Toni Sakaguchi from The Culi...

VonThe Culinary Institute of America


Creamy Oatly Oatmilk Tomato Soup with Oatmilk Polenta Croutons: This vegan and gluten-free Tomato Soup with Polenta Croutons gets its luscious creamy texture from Oatly oatmilk in place of traditional heavy cream. The Oatly oatmilk is a delicious vegan, soy- gluten- and nut-free that Chef Toni Sakaguchi from The Culi...

VonThe Culinary Institute of America

Bewertungen:
Länge:
3 Minuten
Freigegeben:
Dec 11, 2020
Format:
Podcast-Folge

Beschreibung

This vegan and gluten-free Tomato Soup with Polenta Croutons gets its luscious creamy texture from Oatly oatmilk in place of traditional heavy cream. The Oatly oatmilk is a delicious vegan, soy- gluten- and nut-free that Chef Toni Sakaguchi from The Culinary Institute of America uses in both the soup and the polenta croutons.  You will love the layers of flavor in this plant-based twist on a comfort food classic.
Get the recipe at: https://www.plantforwardkitchen.org/recipe/tomato-soup-oatly-polenta
Freigegeben:
Dec 11, 2020
Format:
Podcast-Folge