4 min listen
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Length:
2 minutes
Released:
Jan 15, 2021
Format:
Podcast episode
Description
At the Model Bakery in Napa, California, we talk with Owner Sarah Mitchell Hansen and Head Production Baker Gordon Patty about their secrets to baking flaky, buttery Croissants.
Watch this and more baking and pastry videos at https://www.ciaprochef.com/butter/.
Watch this and more baking and pastry videos at https://www.ciaprochef.com/butter/.
Released:
Jan 15, 2021
Format:
Podcast episode
Titles in the series (100)
Black Bean and Black Rice Pudding with Coconut Milk and Toasted Coconut Flakes: Sticky Black Rice Pudding is a classic Thai dessert. In this superfood version, CIA Chef Scott Samuel adds black beans, coconut milk, and mango. The fudgy texture of the black beans makes them the perfect addition to this pudding. Recipe at: http://w... by The Culinary Institute of America