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Mission Statement
The company's goal is that of a multi-faceted success. Our first responsibility is to the financial well-being of the restaurant We will meet this goal while trying to consider; 1) the effect of our products on the health and well being of our customers (and our staff), 2) the impact that our business practices and choices will have on the environment.
VISION STATEMENT
EXECUTIVE SUMMARY
TUNGA INC. is a company which has a goal to acquire local as well as global market share through low price, dominant selection of products, competitive variety of services including the customer care service, friendly environment which inturn will bring the customer satisfaction and revenue to the company.
Company TUNGA INC. is an hospitality industry and is jointly formed by MR. V.K. LAXMAN a a former head chef fo ASIAN HOTLE Mumbai and his wife MRS. LAXMAN.
.MR. LAXMAN is establishing this firm as a growth-oriented endeavor in order to supplement his retirement, he came up with the idea of Restaurant with theatre, where in people can came to watch a movie in addition to which they can enjoy good quality food n relax also.
Product and services Restaurant will be offering a menu of food and beverages with a distinctive image .our restaurant will provide healthy (low-fat, low cholesterol, natural ingredients), flavorful, and familiar. Our goal is to create the image of light satisfying and still nutritious food.
Market Company has observed that there is no any restaurant in the proposed area, so by executing such a concept in that locality the co. will be able to grab the potential customers. Therefore, management believes this may be a good time to get into the industry and gain market share.
Project description
Opportunities
Company has the opportunity by opening restaurantcum- theatre in the area where there is no such option available for the customers. In nearer area colleges , schools , residential societies are there , so company has an opportunity to grab those customers.
Commercial foodservice which will be serving students directly in the nerarby hostels.
As the restaurant will be on edge of the express highway the people who travel are also be the target for the co. Local businesses Workers at Taloja industry
Competition
As the co. is undertaking such a collaborative plan , company will not have huge competition at initial stage unless and until there is an entry of substitute or new innovation in the area. Yes , the restaurant will have a bit competition from little world mall,at kharghar.. But as it doesnt have same concept the intensity of competition will be less A bit competition will be there from mcdonald as they have two outlets in nearby area. Besides, Our aggressive plans give us an advantage to create a good market share before the competition can adjust or similar concepts appear.
Competitive Strategy
There are three major ways in which we will create an advantage over our competitors;
Our restaurant will be the only restaurant among all the competition which focuses the entire menu on healthy, low-fat cooking. Each of the competitors offers at least one "healthy" selection on their menu.
Our customer care services, as well online registration facility Special discounts in festive seasons.
Once the customer will tried the restaurant, their experience will be reinforced by friendly, efficient, knowledgeable service.
Direct mail -- subscriber lists, offices for delivery Misc. -- yellow pages, charity events A public relations firm has been retained to create special events and solicit print and broadcast coverage, especially at the start-up.
Operation plan
Facilities & Offices The restaurant at panvel express highway in a 2400 Square foot space. The licenses and codes' issues are all in order. New equipment and dining room furnishings and the screen for theatre will be purchased and installed by the general contractors. Hours of Operation The restaurant will be open for lunch and dinner 7 days a week. Service will begin at 11:00 AM and end at 11:00 PM.