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Breastfeeding- is the feeding of an infant or young child with breast milk directly from human breasts
rooting reflex
Babies have a sucking reflex that enables them to suck and
swallow milk
Correct positioning and technique for latching on can prevent nipple soreness and allow the baby to obtain enough milk.
babies.
Rooming-in is the practice of confining the newborn in
the same room as the mother, right after delivery until the time of discharge.
* hormones: prolactin and oxytocin Colostrum a thin yellowish fluid rich in protein and antibodies that provide passive immunity to the baby. - high in IgA which coats the GIT Antibodies - pass to the baby during breastfeeding
Foremilk the milk released at the beginning of a feed - low in fat and high in carbohydrates Hindmilk- released as the feed progresses
water, and protein that is needed for a babys growth and development.
The composition of breast milk changes depending on
how long the baby nurses at each session, as well as on the age of the child
Oligosaccharides
Minerals (g/100ml) Calcium Phosphorus Sodium Potassium Chlorine
0.5
Carbohydrate
Minerals Cholesterol
high
high high
feed 120 ml
The birth weight of the baby may affect its feeding habits,
and mothers may be influenced by what they perceive its requirements to be. failure to thrive
The quality of a mothers breast milk may be compromised by: smoking alcoholic beverages caffeinated drinks marijuana methamphetamine heroin
disease.
Artificial feeding is associated with more deaths from
diarrhea in infants and infectious diseases in both developing and developed countries.
Advantages of Breastfeeding:
1. It helps protect the baby against common illnesses. 2. There is no need to prepare breast milk. 3. It is always available at no cost. 4. It helps babies grow up with closer bond to their mother. 5. It is easy to digest. 6. It is clean and has the right temperature.
1. Optimum Child Spacing 2. Improved Vaccine Effectiveness 3. Financial Savings to Government and Families 4. More Ecological
The WHO recommends exclusive breastfeeding for the first six months of life, after which infants should receive nutritionally adequate and safe complementary foods while breastfeeding continues for up to two years of age or beyond.
Exclusive expressing
Exclusive pumping Eping
- a mother feeds her baby exclusively on her breastmilk while not physically breastfeeding
*** nursing strike/ nipple confusion -EBM before 4-6 weeks of age should be given by other means
20
-4
6-12 months
nappies per 24 hours (for NB older than 5-6 days old): - 8 wet cloth/5-6 wet disposable - 2-5 soiled
Avoid: fish high in mercury Limit : alcohol caffeine diet coke- 46 mg per 12 oz can pepsi - 40 mg
during the first month : 112 200 grams a week first six months : to 1 kg per month 1 inch a month six months to one year : ka per month inch a month
other food and reducing the supply of breast milk. - psychological factors >>>mothers inability to let go of her baby - Bromocriptine
Breastfeeding difficulties
Physiological constraints: - HIV Infection - acute poisoning by environmental contaminants - breast surgery - Sheehans syndrome
- work pressures - very short maternity leaves Barriers to breastfeeding: 1. Birth Procedures 2. Nursery Policies 3. Ignorance personal, partner, practitioner 4. Work Force 5. Poor Latch 6. HIV Infection
- as a home remedy for minor ailments: conjunctivitis, insect bites & stings, contact dermatitis, infected wounds, burns, abrasions - boost the immune system
thank you!!!