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Solid materials at room temperature but viscous liquids when heated to temperatures of only a few hundred degrees. This characteristic allows them to be easily and economically shaped into products They can be subjected to heating and cooling cycles repeatedly without significant degradation
Cannot tolerate repeated heating cycles as thermoplastics can When initially heated, they soften and flow for molding But elevated temperatures also produce a chemical reaction that harden the materials into an infusible solid If reheated, thermosets degrade and char rather than soften
Elastomers
Polymers that exhibit extreme elastic extensibility when subjected to relatively low mechanical stress Also known as rubbers Some Elastomers can be stretched by factor of 10 and yet completely recover to their original shape Although their properties are quite different from thermosets, the share a similar molecular structure that is different from the thermoplastics
Biopolymers-History
Biopolymers and bioplastics are not new products. Henry Ford developed a method of manufacturing plastic car parts from soybeans in the mid-1900s. However, World War II sidetracked the production of bioplastic cars. Today, bioplastics are gaining popularity once again as new manufacturing techniques developed through biotechnology are being applied to their production.
Types of Biopolymers
Biopolymers
Those come from living organisms
Those which need to be polymerized but come from renewable resources
These biopolymers are present in, or created by, living organisms. These include carbohydrates and proteins. These can be used in the production of plastic for commercial purposes. Examples are listed in the table below
Soy protein
Soybeans
Polyesters Bacteria
Polymerizable Molecules
These molecules come from renewable natural resources, and can be polymerized to be used in the manufacture of biodegradable plastics. Examples of these polymers listed in below table:
Polymerizable Molecules
Biopolymers Lactic Acid Natural sources Beets, corn, potatoes, and others What is it? Produced through fermentation of sugar feed stocks, such as beets, and by converting starch in corn, potatoes, or other starch sources. It is polymerized to produce polylactic acid -- a polymer that is used to produce plastic.
Polymerizable Molecules
Biopolymers Triglycerides Natural source What is it? Vegetable oils These form a large part of the storage lipids found in plant and animal cells. Vegetable oils are one possible source of triglycerides that can be polymerized into plastics.
There are two methods being researched and used to produce plastics from plants:
Ways to produce Biopolymers
Fermentation
Fermentation
Fermentation, used for hundreds of years by humans, is even more powerful when coupled with new biotechnology techniques. Fermentation is the use of microorganisms to break down organic substances in the absence of oxygen.There are two ways fermentation can be used to create biopolymers and bioplastics: 1. Bacterial Polyester Fermentation 2. Lactic Acid Fermentation
Bacteria are one group of microorganisms that can be used in the fermentation process. Fermentation, in fact, is the process by which bacteria can be used to create polyesters. Bacteria called Ralstonia eutropha are used to do this. The bacteria use the sugar of harvested plants, such as corn, to fuel their cellular processes. The by-product of these cellular processes is the polymer. The polymers are then separated from the bacterial cells.
Polymer
Lactic acid is fermented from sugar, much like the process used to directly manufacture polymers by bacteria. However, in this fermentation process, the final product of fermentation is lactic acid, rather than a polymer. After the lactic acid is produced, it is converted to polylactic acid using traditional polymerization processes.