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regarded as one of the most beneficial pharmaceutical interventions due to its ability to induce protection against infectious diseases through targeted activation of the human immune system.
What is a Vaccine?
A vaccine is a non-pathogenic antigen that mimics a particular pathogen in order to elicit an immune response as if that actual pathogen were in the body.
The overall goal of a vaccine is to establish immunity against that particular pathogen.
Vaccine development
Edward Jenner
in 1796, used cowpox to provide immunity to small pox
Robert Koch
In 1876, developed a series of experimental steps called postulates that could be used to determine the cause of a disease
Louis Pasteur
developed vaccines for rabies (1885) and anthrax
Types of immunization
Active immunization.
Involves administration of an antigen to an animal so that it mounts an immune response. Re exposure to infection will result in a secondary response.
Types of Immunization.
Passive immunization
Temporary Transferring antibodies from a resistant to susceptible animal. Immediate protection. Gradually get catabolised. Susceptible to reinfection.
2.Surface Molecules
Proteins, carbohydrates, and lipids Proteins complex enough to be used on there own. Carbohydrates and lipids requires conjugated with a large protein in order to be immunogenic. An example ,hepatitis B surface antigens.
DNA Vaccines
Plasmids that contains genes for certain types of antigens. The genes are expressed in target cell. Target cell either excretes the antigen or displays it on an MHC-I molecule. Vaccines for CPV,NCD,FMD etc. For dangerous to grow in laboratory.
Transformed cell
Secreted protein
Infect
Infect Inject
Not protected
Protected!
Chimeric Vaccines
Consist of attenuated viruses those carry antigens from multiple types of pathogens. The yellow fever vaccine YF17D has been engineered to carry antigens from HIV, different types of bacteria, malaria, even cancer. The aim of a chimeric vaccine is the establishment of immunity against several different diseases with one administration.
In-Vivo
The vaccine is produced inside a living organism. Embryonated Chicken eggs. anti-idiotype vaccines, can also be produced in lab animals, such as mice. Some species of plant, such as bananas, that have been genetically engineered to produce a vaccine.
In-Vitro
Using recombinant DNA technology, vaccines can be produced in yeast cultures, bacterial cultures, or cell cultures. Attenuated virus/bacteria vaccines can also be produced this way.
Chemical Synthesis
Here, instead of using biological systems can be produced in a lab. Vaccines that utilize synthetic peptides as well as conjugated lipids and polysaccharides are manufactured this way. Usually, this method is used in combination with either in-vivo or in-vitro production.
Adjuvants.
An adjuvant is a chemical substance that can be added to a vaccine in order to enhance the immune response to the vaccine. There are three types of adjuvants.
Freunds Adjuvant
The vaccine is suspended in oil droplets. When injected into the body, the vaccine slowly diffuses out of the oil drop. Bacterial antigens can be added in order to enhance the immune response. Not used in humans because of risk of severe inflammation.
From there, the activated Th cells goes on to activate mature B-cells. These activated B-cells divides into two cell types, antibodyproducing plasma cells and, most importantly, memory B cells. Memory T-cells are also established, however, they usually have a shorter half-life than memory B cells, thus, they play only a minor role in longterm immunity. Usually, there are no cytotoxic T-cells formed whenever the body responds to a vaccine.
Preservatives.
Used to prevent contamination Thimerosal -widely used. Some use 2-phenoxyethnol to prevent contamination of gram negative bacteria.
Edible vaccines.
Significant possibilities of reducing the burden of diseases like hepatitis and diarrhoea