Beruflich Dokumente
Kultur Dokumente
Walaa Factory
for
Food Industries & Chocolate
TABLE OF CONTENTS
1.COMPANY HISTORY /
PROFILE
2. PREMINARY FINDINGS AND
OBSERVATIONS
2.1. Marketing
2.2. Production
2.3. Finance & Accounting
2.4. Management Organisation
and Human Resources
2.5. Quality System
3. SWOT ANALYSIS
4.RECOMMENDED ACTIONS
:UMU Team & company visit date
11th. of December, 2004
Mr. Mohamed E Al Bakry
:Company Representative
Name: Mr. Mohamed Gaber Mohamed
Position: Vice Chairman
.
The company's fully
automated plant is
situated in The 3rd
Industrial zone of Borg El
Arab, Alexandria.
Production-cycles
combine but not limited
to variable chocolate
manufacturing lines
producing chocolate
spreads and chocolate
drops.
In addition to lines
producing sponge
cakes & small packs of
honey, jams, vanilla,
coconut and hazelnut
cream, the company
adds on new blends as
a result of its R&D
work.
Furthermore; complete
lines to produce fresh
biscuits branded yam
yam and choco stick
are installed.
Walaa production facilities are
equipped with laboratory
equipments compliant with
International and Egyptian
standards. Laboratories and
testing equipment are
inspection from governmental
agencies.
Weaknesses
Legal environment restricts innovation.
Fluctuation of material inputs prices.
Opportunities
Threats
• Interrupted supply program of PVC items and others.
RECOMMENDED ACTIONS
The company has
already signed an
agreement and TOR
with IMC – UNIDO
program for the
HACCP and ISO
9001/2000 technical
assistance. The
company has already
met its financial
obligation as per the
letter of commitment.
1. Urgent trouble shooting project
Expert in chocolate making is
invited to give Walaa the
competitive edge in the global
know how market.