Beruflich Dokumente
Kultur Dokumente
History of Pesticides
3000 YBP 900 AD 1182 China fields burned to control locusts (no Clean Air Act) Arsenic used to kill pests (not just your in-laws) China citizens required to collect and kill locusts
1900s
1950s
DDT invented 1939 Nobel prize, Paul Mller, Swiss chemist Dichlordiphenyltrichloroethane
Pesticide Benefits
Save lives
e.g. malaria in India 1950 -100 million cases per year massive aerial spraying DDT a lot of people a lot fewer deaths
Pest Problems
1. Natural vs. agricultural ecosystem natural diversity of species natural pests small, individual places to live -scattered agricultural monoculture large uniform places to live shoppers world 2. Many species introduced no natural enemies e.g. gypsy moth Boston, 1869 Cotton silkworm x gypsy moth fragile silk x hardy spinner spread extensivley 1869 Boston 1930 Connecticut 1980s Alabama, Texas, Wisconsin, PA
Monoculture
Silent Spring 1962 -noted biologist -biological problems associated with pesticides
DDT
Pesticide Use
Pesticide use first peaked in 1982 when cropland used for crops was recordhigh. This peak can be attributed to increased planted acreage, a greater proportion of acres treated with pesticides, and higher application rates. Herbicides accounted for most of the increase. Total pesticides declined between 1982 and 1990 as commodity prices fell and large amounts of land were taken out of production by Federal programs.
Pesticide Problems
Mobility
Can leave agricultural fields and enter other ecosystems
Persistence
Can exist for a long time
Biomagnification
Resistance
Pests develop resistance to pesticides
Mobility
Carried into nearby ecosystems
move into groundwater - original pesticide - pesticide degradation products found throughout Mississippi River Mississippi River used for drinking into Gulf of Mexico productive fishing grounds DDT -found in Antarctic penguins -in your body
Persistence
Biomagnification
Fat-soluble compounds remain in organism are not excreted As food moves up the food chain, the compounds are increasingly concentrated Reach levels toxic to higher organisms Even if not toxic to organisms low on food chain
% increase 67 50
- hardiest ones live - next generations very resistant - increase dosage or find new pesticide -time-consuming -costly
Fertilizer Use
N, P important plant nutrients Add nutrients Increase Plant Growth (why arent native levels of soil N and P sufficient for high plant growth?)
Nitrogen loss
Not all fertilizers is taken up by plants Not all fertilizer is retained by soil So, where does it go??
Runoff to aquatic systems
http://www.fws.gov/midwest/EcosystemConservation/hypoxia_map.gif
Pakistan
Soil Erosion
Erosion Problems
Loss of valuable soil Impacts on stream organisms loss of habitat damage to fish gills
Soil Degredation
Soils are source of all food
Mantra used to be feed the plant But, importance of healthy soils to total productivity (nutrients, water, support) leads us to feed the soil
Organic Foods
No pesticides
Natural pesticide control