Beruflich Dokumente
Kultur Dokumente
Zarraga
such as personal time, maintenance and scrap. - Is usually less than design capacity owing to realities of changing product mix, the need for periodic maintenance of equipment, lunch breaks, coffee breaks, problems in scheduling and balancing operations and similar circumstances. - Actual output cannot exceed the effective capacity and it is often less
Efficiency
Ratio of actual output to effective capacity
Efficiency = Actual Output Effective Capacity
Utilization
Is the ratio of actual output to design capacity
Facilities
Design of facilities
Work would run smoothly if the workplace or layout of
the work area is good. Personnel can perform effectively if they are comfortable in the workplace, and they would struggle if is the contrary.
Process Factors
Output of quality is important.
If there are irregularities in the output, the rate of
production would be sluggish since inspections would be made to determine the problem.
Human Factors
Skills and experience would affect the output.
Employee motivation could make or break the output.
Operational Factors
Jobs and equipments must be designated equally so
that it would not affect the output. Availability of the equipments and personnel must be taken in to consideration so that the process should not be halted.
External Factors
Product standards can restrict managements options
for increasing and using capacity. Pollution standards and paperworks pertaining to regulatory standards required by the government should be also be taken into consideration.
volume of output. Purpose: estimate the income of an organization under different operating conditions. Useful as a tool for comparing capacity alternatives.
Ex: rental costs, property taxes Variable Costs- varies directly with volume of output. Major components: materials and labor costs. Total Costs = FC + VC VC = Quantity of volume per output x Variable cost per unit. ( VC=Q x v)
Strategy Formulation
Organizations typically bases its capacity strategy on
assumptions and predictions about long-term demand patterns, technological changes and behavior of competitors.
Strategy Formulation
1. 2. 3. 4.
Key decisions of capacity planning: Amount of capacity needed. The timing of changes Need to maintain balance throughout the system Extent of flexibility of facilities and the workforce.
Strategy Formulation
1. 2. 3.
Capacity Cushion extra demand intended to offset uncertainty. Steps in the Capacity Planning Process: Estimate future capacity requirements Evaluate existing capacity and facilities and identify gaps Identify alternatives for meeting requirements
4. Conduct financial analyses of each alternative. 5. Assess key qualitative issues for each alternative. 6. Select one alternative to pursue. 7. Implement the selected alternative. 8. Monitor results.
Facilities Layout
Layout refers to the configuration of departments,
work centers and equipment, with particular emphasis on movement of work through the system
Product Layouts Process Layouts Fixed position Layouts Combination Layouts Cellular Layouts
Product Layouts
Layout that uses standardized processing operations to
Process Layout
Are designed to process items or provide services that
Combination Layouts
Is the combination of the three basic layouts that are
Cellular Layouts
Is a type of layout in which work stations are grouped
into what is referred to as Cell. Groupings are determined by the operations needed to perform work for a set of similar items that requires similar processing.
Cycle Time
Period required to complete one cycle of an operation