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Minerals are simple inorganic nutrients which must be obtained through diet. Minerals do not provide energy, but are vital for the various functions of the body. Their deficiency can cause deficiency disease. Major minerals, macrominerals, are required in relatively large quantities. Eg: calcium, magnesium, phosphorus, sodium and potassium.
Microminerals are required in trace amounts. Eg: cobalt, fluorine, iodine, manganese, and zinc. If a particular mineral is deficient in a persons diet, the normal health and metabolism of that person can be affected.
Potassium
4700 mg
Legumes, potato skin, tomatoes, bananas, papayas, lentils, dry beans, whole grains, yams
hyperkalemi a
Dietary element
Insufficiency Excess
Chlorine
2300 mg
is needed for production of hydrochloric acid in the stomach and in cellular pump functions
Dietary element
Insufficiency Excess
Sodium
1500 mg
is a systemic electrolyte and is essential in coregulating ATP with potassium. Present in extra cellular fluid, and regulates it.
Table salt (sodium chloride, the main source), sea vegetables, milk, and spinach.
Dietary element
Insufficiency Excess
Calcium
1300 mg
is needed for muscle, heart and digestive system health, builds bone, supports synthesis and function of blood cells.
Dairy products, eggs, canned fish with bones (salmon, sardines), green leafy vegetables, nuts, seeds, tofu, thyme, oregano, dill, cinnamon.
Dietary element
High nutrient density dietary sources Red meat, dairy foods, fish, poultry, bread, rice, oats. [5] [6] In biological contexts, usually seen as phosphate.
Insufficiency Excess
Phosphorus
700 mg
is a component of bones (see apatite), cells, in energy processing and many other functions. Important for bones and teeth.
Hypophosph hyperphosp atemia, hatemia Osteomalaci a (rickets), Demineralis ation of bones, General weakness
Dietary element
Insufficiency Excess
Magnesium
420 mg
Raw nuts, soy beans, cocoa mass, spinach, chard, sea vegetables, tomatoes, halibut, beans, ginger, cumin, cloves.
hypomagnes hypermagne emia, semia magnesium deficiency, Retarded functions of muscles and nerves
Dietary element
Insufficiency Excess
Zinc
11 mg
is pervasive and required for several enzymes such as carboxypept idase, liver alcohol dehydrogen ase, and carbonic anhydrase
Calf liver, zinc eggs, dry deficiency beans, mushrooms, spinach, asparagus, scallops, red meat, green peas, yoghurt, oats, seeds, miso
zinc toxicity
Dietary element
High nutrient density dietary sources Grains, dry beans, eggs, spinach, chard, turmeric, cumin, parsley, lentils, tofu, asparagus, salad greens, soybeans, shrimp, beans, tomatoes, olives
Insufficiency Excess
Iron
18 mg
is required for many proteins and enzymes, notably hemoglobin to prevent anemia.
Dietary element
Insufficiency Excess
Manganese
2.3 mg
Spelt grain, brown rice, beans, spinach, pineapple, tempeh, rye, soybeans, thyme, raspberries, strawberries , garlic, squash, eggplant, cloves, cinnamon, thyme
Dietary element
Insufficiency Excess
Copper
0.900 mg
Mushrooms, copper spinach, deficiency greens, seeds, raw cashews, raw walnuts, tempeh, barley
copper toxicity
Dietary element
Insufficiency Excess
Iodine
0.150 mg
is required for the synthesis of thyroid hormones, thyroxine and to prevent goiter, also, as an antioxidant, for extrathyroid al organs and for gastric mucosa
Sea iodine vegetables, deficiency, iodized salt, Goitre eggs. Alternate but inconsistent sources of iodine: strawberries , mozzarella cheese, yogurt, milk, fish, shellfish
iodism
Dietary element
Insufficiency Excess
Selenium
0.055 mg
Brazil nuts, selenium cold water deficiency wild fish (cod, halibut, salmon), tuna, lamb, turkey, calf liver, mustard, mushrooms, barley, cheese, garlic, tofu, seeds
selenosis
Dietary element
Insufficiency Excess
Molybdenu m
0.045 mg
the oxidases Tomatoes, xanthine onions, oxidase, carrots aldehyde oxidase, and sulfite oxidase
molybdenu m deficiency
Dietary element
Insufficiency Excess
Fluorine
0.025mg
Maintenanc e of strong teeth and probably bone structure. Helps resist tooth decay
Tooth decay